Appetizers

From Many

John's Incredible Wings

  • 4 to 5 lbs of wings

  • 2 to 3 bottles of wing sauce

  • Garlic to taste, then add more

Crockpot

Pour one bottle of wing sauce, wings, and garlic into a large mixing bowl. Toss wings so they are evenly coated.

Put wings in crockpot and pour wing sauce in with them. Pour wing sauce in till they are mostly covered. Heat on high (if frozen) for 4 to 5 hours or medium (if fresh) for 4 hours.

Preheat oven to broil. Space wings out, and paint remaining sauce onto the wings. Broil for 5 to 8 minutes. Take wings out and flip over. Paint wings with sauce. Broil for 5 to 8 minutes.

Enjoy! There are never any leftovers.

Happy Pigs in a Blanket (Vegan)

  • Field Roast Apple & Maple Plant-Based Breakfast Sausages

  • Immaculate or Annie's crescents

  • Vegan butter

Oven according to package instructions

Roll out the crescents on a baking sheet, and cut them diagonally in half so there is an equal number of halved crescent rolls to sausages (there are normally 12 sausages in a package, and 8 full-sized crescents, so when you half the crescents, you will have extra. I normally just leave two crescents full-size).

Butter crescent dough. Roll a sausage in each of the halved triangles. Bake according to crescent package instructions.

Interested in contributing? Contact me for more information.