• Turkey (half to 3/4 lbs per person)

• Stick of Butter cut in pieces

• Seasonall

Rinse the turkey in the sink and make sure there are no feathers left. Remove everything from inside.

Stuff with stuffing.

Sprinkle pats of butter all over turkey. Sprinkle on seasonall.

Cook in oven at temperature provided on package. Baste every 30 mins. Add butter if it needs more butter.

• Turkey stuffing, prepared

• Turkey, cut into bite size pieces

• Turkey gravy

Layer stuffing, turkey, and gravy in baking dish. Bake until hot, about a half hour for the 10 x 13 pan, less time if making less.

• Ham - make sure you find a nice, pink, bone in ham with some but over all little marbling. I try to get about a 12 pound ham, bone in. Pre-sliced hams will dry out faster, and the leftovers are not nearly as good for other dishes.

• Honey

• Cloves, whole and powder

• Nutmeg

• Ginger

• Sunny D

• Brown Sugar

Rinse and score ham. Rub honey into ham. Place whole cloves where scores intersect.

Sprinkle with powder cloves, nutmeg and ginger.

In a separate bowl, mix Sunny Delight and Brown sugar until golden tan color. Pour over ham.

Roast at 200 for 4 hours, then 250 until thermometer is at 150 F to 160 F, then 300 until done. It is done when meat begins falling from bone, or it reaches 170 F.

This is best and easiest in a large roaster. If in the oven, make sure it is covered and tented well with tin foil.

• Cut ham into thin slices and fry in cast iron pan.

• Cut in thin slices for sandwiches.

• Scalloped Potatoes

• Bean and Ham soup

• Omelets

• Ham bone

• Italian spices

• Garlic Powder

• Diced Onion

• Water

• 1 pound navy beans

• Diced potatoes

• Thinly sliced carrots

• Celery salt or thinly cut celery

• Sour cream

• A good glug of Vinegar

Cook ham bone, italian spices, garlic powder, diced onion, and water in crock pot on high until meat is falling off bone. Refrigerate overnight. In the morning, peel the fat that is on top off, remove bone, and cut meat into bite size pieces.

Tum crock pot on medium, add navy beans, potatoes, carrots and celery salt or thinly cut celery. Cook until creamy, (5 or 6 hours, depending on how much ham you started with). You may need to add water at intervals.

Once it is creamy, add sour cream and vinegar.

Cook additional half hour to 45 minutes, stirring frequently. Add spices as needed.

You can also make this in a stock pot over medium and low heat on the stove top.