• 2x ~5-inch stems worth of mint leaves

• 1 slightly heaping teaspoon white sugar

• 2 shots lime or lemon Bacardi, or to taste

• half+ a lime, wedged

• Club soda

• Ice

Add mint, sugar, rum, and 3/4 of the wedged limes to a glass.

Muddle, muddle, muddle, until the sugar is dissolved and there is a strong Mojito aroma.

Add ice until 1-inch from the top, then top with club soda.

Garnish with last lime wedge.

• 1 oz Vodka

• 1 oz Coconut Rum

• 1/2 oz Peach Schnapps

• 1 1/2 oz Pineapple Juice

• 1 1/2 oz Cranberry Juice

• 1 1/2 oz Orange Juice

Blend all ingredients together, pour over ice.

Garnish with an orange slice.

• 1 Part Bacardi Limon

• 1 Part Margaritaville Lime Tequila

• 1 Part margarita mix

• Ice

• Sprite or Club Soda

In the shaker, add a few ice cubes to the shaker and add rum, tequila, and margarita mix.

Shake to mix. Fill your glass with ice, pour into glass (strain ice cubes in the shaker), top off with sprite or club soda to taste.

Double, triple the recipe as needed for additional drinks.

• 2 parts Vodka

• 2 parts Cranberry Juice

• 1 part Peach Schnapps

• 2 parts Orange Juice

Mix on the rocks, stir. Garnish with Orange Slice.

• 2 ounces dark rum

• 1 1/2 ounces white rum

• 2 ounces freshly squeezed orange juice

• 1 ounce freshly squeezed lime juice

• 1 ounce passion fruit syrup

• 1 teaspoon grenadine syrup

• Orange wheel, for garnishing

Shake it up with ice, pour into a hurricane glass for extra authenticity.

• 1 ounce vanilla vodka

• 1 ounce butterscotch schnapps

• 1/2 ounce dark beer

• 10 ounces Jones cream soda

• whipped cream

Pour vodka, schnapps,and beer into a glass mug.

Slowly pour in the cream soda. Allow bubbles to dissipate.

Top with whipped cream, and pour a bit more cream soda over the whipped cream until glass is full.

• 1 1/2 oz spiced rum (like Kraken)

• 1 oz kahlua

• 4 oz creamy oat milk

Add rum and kahlua to glass.

Add oat milk to a milk frother and froth until hot and frothy. Pour over liquor. Gently stir.

For the spiced butter (4 drinks)

• 6 tablespoons salted butter

• 3 tablespoons brown sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon allspice

For each drink

• 1 ½ tablespoons spiced butter

• 2 ounces rum

• 6 ounces boiling water

Make the spiced butter: Roll the butter with a rolling pin until it is flattened. Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks.

To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. If you like a sweeter drink, top with whipped cream.

• 2 oz Irish Cream

• 2 oz Butterscotch Schnapps

• Nonalcoholic Eggnog

• Nutmeg

In an old fashioned glass with ice, combine the liqueurs. Fill to the top with chilled eggnog. Stir.

Garnish with a little nutmeg.

• 1.25 oz Berentzen Apple Liqueur

• 1.25 oz Vodka

• 1.0 oz Fresh Lemon Juice

• Cranberry cocktail juice to taste (a splash)

• 1.0 oz Club Soda/to top of glass

• Lemon slice (garnish)

Add all ingredients to a glass over ice and stir. Garnish with a lemon slice.

Summer idea: sub out the lemon and cranberry for lime cordial.

• 1.75 oz white rum

• 0.75 oz Luxardo maraschino liqueur

• 1 oz fresh lime juice

• 0.75 oz fresh orange juice

• 1 lime wheel (garnish)

• 1 brandied cherry (garnish)

Add all except garnish to shaker except for garnish with large ice cubes, and shake vigorously. Strain into cocktail glass.

Garnish with lime-cherry flag.

• 2 parts grey goose la poire vodka

• 1/2 part elderflower liqueur

• 1 part fresh lemon juice

• 1 part simple syrup

• 2 dashes Angostura bitters

Mix all in shaker, shake very well over ice until cold. Strain into glass.

• 1 1/2 oz vodka

• 1 oz limoncello

• 1/2 oz fresh lemon juice

• 1/2 oz simple syrup

• lemon peel for garnish

Shake all over ice until very cold.

Strain into martini glass, garnish with lemon peel floating in drink.

• 2 oz. Lavender Gin

• 1.25 oz. Herbes de Provence infused Dry Vermouth

• 0.75 oz. Cointreau

• an orange twist/peel for garnish

Add all except garnish to mixing glass except for garnish with large ice cubes, and stir for 40 revolutions. Strain into cocktail glass.

Garnish with orange peel/twist. Pairs well with salty. Stick with one of these to get the evening started.

• 1.5 oz gin (like Plymouth)

• 0.5 oz maraschino liqueur (like Luxardo)

• 0.5 oz creme de violette

• 0.5 oz lemon juice

• 1 violet blossom, or pansy, or Johnny-jump-up

Shake all except the blossom over ice and serve in a lowball/old-fashioned cocktail glass. Garnish with a flower blossom.

Water Lily Variant: Sub Triple Sec for maraschino liqueur

Bergfrue Variant: Sub Chambord for maraschino liqueur. Use local violette gin from Winter Park.

• 2.5 oz gin or vodka

• 0.5 oz dry vermouth

• 0.5 oz olive brine

• Garnish with 2 olives

Stir in mixing glass with ice. Strain into glass and garnish.

• 1 oz Lavender-Infused Gin

• 1/2 oz fresh lemon juice (juice from ~half a lemon)

• 1/2 oz simple syrup

• 3 oz Champagne or other sparkly

• Garnish with a lemon twist

Shake everything except the champagne and garnish over ice until cold, strain into glass. Top with champagne and garnish.

• 1 part creme de violette

• 0.5 part fresh lime juice

• 4 parts Prosecco

• Twisted orange peel (garnish)

Fill wine glass with ice. Layer ingredients in order. Stir gently with straw. Garnish.

• 0.5 oz Peppermint schnapps

• 0.5 oz Coffee liqueur

• 5 oz Hot coffee

• 1 tsp sugar

• Top with whipped cream

Make hot coffee. Stir in sugar. Add liqueurs, stir. Top with whip cream.

• 0.5 oz vanilla coffee liqueur

• 0.5 oz rum

• 1 cup hot coffee

• Top with whipped cream and a cherry

Make hot coffee. Stir in sugar. Add booze, stir. Top with whip cream and cherry.

• 6 oz Iced Coffee

• 1 oz Spiced Rum

• 1 oz Butterscotch Schnapps

• Add sugar to taste. Top with whipped cream

Combine in glass with ice and stir. Add sugar to taste. Top with whipped cream.

• 1 oz Vodka

• 1/2 oz Peach Schnapps

• 1/2 oz Cranberry Juice

Shake over ice until cold, strain into shot glass.